Stubb's BBQ Wicked Chimichurri Wings

Stubb's BBQ Restaurant Recipe

1/2 cup bottled hot wing sauce
1/4 cup olive oil
2 tablespoons soy sauce
4 teaspoons red wine vinegar
1 cup tightly packed fresh parsley
4 cloves garlic
2 teaspoons dried oregano
3-4 pounds chicken wings

Combine the wing sauce, olive oil, soy sauce, vinegar, parsley, garlic, and oregano in a bowl of a food processor. Pulse until pureed and the mixture forms a thick sauce.

 Fold and tuck the wing tips behind the drummettes, creating a triangle. Marinate the chicken for at least 2 hours for up to overnight in the refrigerator.

 Prepare grill for direct Heating. Grilled wings over medium Heat until the wings are brown on the outside and the meat is opaque, about 20 minutes total cooking time. Flip them over once or twice during cooking. Serve warm or at room temperature. Serves 4 to 6.