Stubb's BBQ Restaurant Recipe
2 pounds chicken thighs, bone-in, skin on
3 tablespoons Stubb’s Chicken Spice Rub
1 bottle Stubb’s Texas Butter Injectable Marinade
Pour the injectable marinade into a measuring cup or bowl, before pulling it into the injector kit.
Use 1/2 to 1 oz. of marinade in each chicken thigh, injecting each in multiple spots to ensure even flavor.Then rub each thigh with Stubb’s Chicken Spice Rub over the skin.
Prepare the grill at medium-high heat. Cook for about 5 to 10 minutes per side or until you reach an internal temperature of 165 degrees. Let rest for 5 minutes before serving.
Stubb’s Chicken Spice Rub
About This Product
2 ounce Bottles
Stubb’s Texas Butter Injectable Marinade
About the Product
12 ounce bottles