Stubb's BBQ Grilled Potato Planks

Stubb's BBQ  Restaurant Recipe

2 pounds large russet potatoes
1/4 cup vegetable oil
1 tablespoon Italian seasoning
2 tablespoons lemon pepper seasoning salt

Scrub the potatoes and pat dry. Do not peel. Slice the potatoes lengthwise into 1/4 inch thick pieces.

Pour the oil into a rimmed baking sheet. Push the potato slices around in the oil, turning to coat all sides. Crush the herbs between your fingers as you sprinkle them over both sides of the potatoes. Let the potatoes rest in the herbs from 15 minutes to 1 hour. Sprinkle the lemon pepper seasoning just before cooking, so it doesn't draw out the juices from the potatoes.

Prepare a grill for direct cooking. For a charcoal grill, when the coals are ashed over rake or spread them out in the bottom of the grill so the food can cook directly over the coals. For a gas grill, fire up the burners so the food can cook directly over the heat.

Over direct medium high heat, grill the potatoes on one side until golden brown. then flip over and grill the other side/ The potatoes are done when crisp and browned on the outside but tender in the center, 10 to 15 minutes total cooking time. Serve hot off the grill.