Sonny's BBQ Cole Slaw

Sonny's Bar-B-Q Copycat Recipe

1 small head of cabbage
1 carrot
2 green onions
1 1/4 cup mayonnaise
1/4 cup apple cider vinegar
4 tablespoons white sugar
1/4 teaspoon celery seed
salt and black pepper to taste

Slice the cabbage into thin ribbons until you have four cups, loosely packed. Shred the carrot using a cheese grater or food processor. Slice the green onions into thin slices. Toss the vegetables in a large bowl until evenly distributed.

Mix the mayonnaise, apple cider vinegar, sugar, celery seed, salt and black pepper in a small bowl, using a fork or a whisk to blend until smooth. Add the dressing to the vegetables, and toss until evenly coated. Store in the refrigerator until ready to serve.