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Dinosaur BBQ Mutha Sauce

MUTHA SAUCE
Dinosaur BBQ Restaurant Recipe

1/4 cup vegetable oil
1 cup minced onion
1/2 cup minced green pepper
1 jalapeno pepper, seeded and minced
1 pinch kosher salt
1 pinch black pepper
2 tablespoons minced garlic
1 (28 oz.) can tomato sauce
2 cups ketchup (preferably Heinz)
1 cup water
3/4 cup Worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1/4 cup molasses
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
3/4 cup dark brown sugar, packed
1 tablespoon chili powder
2 teaspoons fresh coarse ground black pepper
1/2 teaspoon ground allspice
1 tablespoon liquid smoke (optional)

Pour the oil into a large saucepan over medium-high heat. After oil has heated, add the onions, green peppers, and jalapenos and stir.Add a pinch of salt and pepper and cook until vegetables are soft and onions are golden. Add the garlic and cook for 1 minute more. Add remaining ingredients except the Liquid Smoke. Bring to a boil, then lower the heat so the sauce simmers. Simmer for 10 minutes. Turn off heat, add the Liquid Smoke and let the sauce cool. Pour it into a container, cover, and store in the fridge until ready to use. Makes 6-7 cups.