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The Westerner Sandwich


THE WESTERNER SANDWICH
Dickey's Barbecue Pit Recipe

toasted sub bun
3 ounces cooked chopped beef brisket
3 ounces cooked chopped pork (some people prefer all beef or pork – double portion)
sliced cheddar cheese
barbecue sauce (any good brand)
pickles (optional)
onions (optional)

Slice sandwich in half and serve with a portion of baked beans.