Cheese Corn Bake
CHEESE CORN BAKE
Jack Stack BBQ Restaurant Recipe
2 tablespoons butter or margarine
4 teaspoons all purpose flour
1/8 teaspoons garlic powder
3/4 cup milk
6 ounces sharp cheddar cheese
1 (3 oz.) package cream cheese, cubed
3 (10 oz.) package frozen whole kernel corn, thawed
3 ounces ham, diced
In a large saucepan, melt margarine or butter. Stir the in flour and garlic powder. Add the milk all at once. Cook, stirring constantly, over medium heat until thickened and bubbly. Stir in the cheese.
Cook, stirring constantly, over low heat until melted. Stir in corn and ham. Transfer mixture to a 2 quart casserole dish. Bake at 350 degrees for 45 minutes. Makes 10-12 servings.