BRISKET SHEPHERD'S PIE
Dickey's Barbecue Pit Recipe
1-2 pounds chopped beef brisket
1 can whole kernel corn drained
2 pints Dickey’s baked potato casserole
2 tablespoons steak sauce
2 cups grated cheddar cheese
Mix brisket, steak sauce, and corn and layer in the bottom of a 9 x 13 buttered casserole dish. Next layer baked potato casserole on top of the brisket mixture. Top with grated cheese and sprinkle with green onions if desired. Bake at 350 degrees about 30 minutes or until bubbly and cheese is melted.