BBQ Baked Beans

Big Bob Gibson's Restaurant Recipe

3 (28 oz.) cans baked beans, preferably Bush's
1 medium green bell pepper, seeded, deveined, and cut into 1/4 inch dice
1 small onion, cut into 1/4 inch dice
1/2 cup Worcestershire sauce
1/2 cup Big Bob Gibson Championship Red Sauce
1/2 cup packed light brown sugar
2 tablespoons yellow mustard

Heat oven to 350 degrees. Combine ingredients in a large, shallow baking dish or a bean pot. Stir to combine. Bake uncovered for 45 minutes. Stir, and cook for an additional 30 minutes. Serve warm.

1 1/4 cups ketchup
1 cup water
3/4 cup vinegar
3/4 cup tomato paste
3/4 cup brown sugar
2/3 cup corn syrup
1/2 cup maple syrup
1/4 cup honey
3 tablespoons molasses
4 teaspoons salt
4 teaspoons Worcestershire
1 tablespoon applesauce
1 1/2 teaspoons soy sauce
1 1/2 teaspoons liquid smoke
1 teaspoon onion powder
3/4 teaspoon cornstarch
1/2 teaspoon dry mustard
1/2 teaspoon cayenne
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon white pepper
1/8 teaspoon celery seed
1/8 teaspoon ground cumin

Combine all the ingredients in a medium saucepan. Bring to a boil, then reduce heat and simmer 10 to 15 minutes. Let cool; transfer to a jar and store, refrigerated, for up to 2 weeks. Makes 4 cups.