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Peach Cobbler

PEACH COBBLER 
Shane's Rib Shack Copycat Recipe

8 fresh peaches
1 cup milk
1 cup sugar
1 stick butter
1 teaspoon vanilla
1 cup self rising flour

Preheat oven to 350 degrees. Place butter in a cake pan in the oven to melt; remove pan from oven
Mix flour, sugar, milk and vanilla together in a bowl (its okay if it's lumpy); pour the mixture into the pan with the butter Stir peaches into the cake pan with the other ingredients. Bake for about 45 minutes.

Note: You can use other can fruit as well. In season apples and blackberries are a nice substitute.