8 fresh peaches
1 cup milk
1 cup sugar
1 stick butter
1 teaspoon vanilla
1 cup self rising flour
Preheat oven to 350 degrees. Place butter in a cake pan in the oven to melt; remove pan from oven
Mix flour, sugar, milk and vanilla together in a bowl (its okay if it's lumpy); pour the mixture into the pan with the butter Stir peaches into the cake pan with the other ingredients. Bake for about 45 minutes.
Note: You can use other can fruit as well. In season apples and blackberries are a nice substitute.