Logo

Logo

Search

Spinach Dip



SPINACH DIP
Moe's Original BBQ Restaurant Recipe

1 1/2 pounds frozen spinach
2 packs dry vegetable soup mix
1 small onion, finely diced
16 ounces sour cream
1 cup mayonnaise
1 small can diced water chestnuts
salt and pepper to taste

Mix all the ingredients. Salt and pepper to taste. Chill in refrigerator for 1 hour.