Salt Lick BBQ Creamed Corn

The Salt Lick BBQ Restaurant Recipe

1/2 onion, diced
1 tablespoon butter
2 pinches kosher salt
8 ears fresh corn
1 tablespoon sugar
2 tablespoons yellow cornmeal
1 cup heavy cream
fresh ground black pepper
1/2 onion, diced

In medium pan over medium high heat, saute the onion and butter until the onion is translucent. Add salt.

Use a sharp knife to slice the tops of corn kernels off corncobs. Then go back with dull edge of knife to scrape remaining pulp and corn milk into bowl. This is where the flavor is. Add the kernels and pulp mixture to pan, and cook over medium high.

Sprinkle the corn with sugar. Stir constantly for about 2 minutes. Sprinkle on cornmeal, using a whisk to combine well. Add the heavy cream, and cook until corn has softened, 2 to 3 minutes. Season with pepper.