Pork Quesadillas

Dreamland BBQ Recipe

1/2 pound shredded BBQ pork
1/4 cup chopped fresh cilantro
4 green onions, finely chopped
8 (6 inch) flour tortillas
1 cup shredded Mexican cheese blend
2 tablespoon butter or margarine, softened
Toppings: sour cream, sliced green onions, Dreamland dressing or barbecue sauce

Stir together first 4 ingredients in a medium bowl. Spoon mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas. Heat a large nonstick skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. Serve with toppings, if desired. Yield: 4 to 6 main-dish servings or 8 to 10 appetizer servings.