Jim 'N Nick's BBQ Restaurant Recipe
1 (2 lb) head of green cabbage, quartered, cored, cut crosswise into 1/8 inch thick slices (about 14 cups)
1 1/4 cups apple cider vinegar
1 cup sugar
1 cup grated peeled carrots
4 green onions, thinly sliced
1/4 cup mayonnaise
Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO AHEAD Can be made 8 hours ahead. Cover and chill. Transfer drained cabbage to another large bowl. Add carrots, green onions, and mayonnaise; toss to coat. Season to taste with salt and pepper.