Brisket Jalapeno Poppers

The Salt Lick BBQ Restaurant Recipe

peanut or canola oil for frying
1/2 pound chopped brisket
1 egg, whisked
4 ounces diced pickled jalapeño
1/2 tablespoon Salt Lick Garlic Dry Rub
6 tablespoons Salt Lick BBQ Sauce
1/2 cup Panko breadcrumbs
3 ounces American cheese, shredded
3 ounces Swiss cheese, grated

Heat oil in deep fryer to 350 degrees. In large mixing bowl, combine brisket and egg and mix well. Add jalapeño, dry rub mix, and BBQ sauce, and mix well. Add breadcrumbs in small amounts and make sure they are evenly distributed. Add cheese, and mix well. Scoop 1/2-ounce spoonfuls of mix to form poppers. Fry in oil until golden brown. Remove and drain on paper towel. Yields about 20 poppers.

The Salt Lick BBQ Garlic Dry Rub 12 Oz
From Salt Lick

Product Description
Garlic flavored dry rub from the famous Salt Lick BBQ in Driftwood, Texas.

Garlic Rub for beef, seafood, pork, chicken, turkey and even grilled vegetables.


The Salt Lick Original Recipe Bar-B-Q Sauce 12 Oz (Pack of 2)
From Salt Lick

12 Oz Bottle (Pack of 2)