Turkey with white sauce, grilled corn on the cob and loaded baked potato.
Jim 'n Nicks BBQ Restaurant Copycat Recipe
2 1/2 cups mayonnaise
1 tablespoon apple cider vinegar
1/2 tablespoon kosher salt
3 tablespoons black pepper
1 1/2 tablespoons cayenne pepper
1 tablespoon Worcestershire sauce
3 tablespoons honey
In a mixing bowl, whisk together until thoroughly incorporated. Serve immediately or refrigerate up to 5 days.