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Grilled Steaks with Bourbon Onions


GRILLED STEAKS  with BOURBON ONIONS
Tony Roma's Recipe

Steak Seasoning:
2 tablespoons kosher salt
1 tablespoon course ground black pepper
1 tablespoon granulated garlic
1 tablespoon paprika
1/2 teaspoon cayenne pepper
1 tablespoon butter

Bourbon Onions:
1 large onion
2 tablespoons olive oil
2 tablespoons bourbon
2 tablespoons Dijon Grainy Mustard
1 tablespoon light brown sugar
1 tablespoon butter
2 tablespoons fresh parsley, chopped

Heat grill to 550 to 650 degrees. Mix together steak seasoning in small bowl.
Season both sides of steaks. Place steaks for 2 minutes over direct heat with lid closed. Rotate 90 degrees (do not flip) and grill for two more minutes with lid closed (this will leave diamond sear marks). Turn steak over and continue to grill for 2 to 4 minutes until the desired temperature.