Dickey's Barbecue Pit is giving guests a taste of TNT's 'On the Menu' with new limited edition menu item, Stampede Stew. The fast-casual restaurant chain known for slow smoked Texas barbecue is unveiling the signature dish created by Atlanta resident Sarah Broadus. Broadus brought the heat in the broadcast cooking competition starring Emeril Lagasse and Ty Pennington, by winning the prize of being featured on the menu at participating Dickey's Barbecue locations.
The limited time menu item, features a deliciously Southern combination of fresh turnip greens mixed with a hearty vegetable broth, great northern beans and piled high with Dickey's signature Polish sausage. Stampede Stew is served steaming hot along with a buttery roll. The new menu item can be served as either a tasty entree or a home style side item.