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New Items at Dickey's Barbecue Pit


Dickey’s Barbecue Pit Kicks Off New Butcher Tacos of the Month 


Dickey’s will debut a new taco monthly, featuring tacos such as Sriracha Chicken, The Cuban and Buffalo & Bleu

Starting July 1, Dickey’s Barbecue Pit is offering its newest limited time offer with the expansion of its butcher taco offerings. Following the tremendous success of Pulled Pork Street Tacos, Dickey’s introduces Sriracha Chicken Butcher Tacos as a sweet and spicy summer treat.

Just like the previous taco offering, the newest limited time offer is gluten free, although guests can request a flour tortilla as a substitute for the traditional corn tortilla. Each taco is stacked with Dickey’s signature smoked chicken, topped with creamy coleslaw and drizzled with spicy Sriracha sauce, wrapped in two corn tortillas. For the month of August, Dickey’s will feature The Cuban, complete with Dickey’s signature sausage and pulled pork, cheddar cheese, pickles and tangy mustard. September will feature the Buffalo & Bleu taco, including sliced chicken breast, romaine lettuce, drizzled with spicy buffalo sauce and topped with bleu cheese crumbles.

The new specialty tacos are available as a meal deal including three tacos, a savory side and Big Yellow Cup for $8.50 or two tacos for three dollars. Tacos can be added on to any order in-store, online or as a catering.

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Dickey’s Barbecue Pit Launches New Limited Time Offer Featuring Pulled Pork Street Tacos

After tremendous success with Pulled Pork Sliders, the first LTO launched in two years, Dickey’s Barbecue Pit has announced its newest limited time offer, Pulled Pork Street Tacos. This gluten-free offering includes Dickey’s signature pulled pork with coleslaw and spicy barbecue sauce, packed into a traditional Mexican style street taco with two four inch corn tortillas to hold it all together.

The street taco promotion begins April 1, and is the main Q2 focus for Dickey’s Barbecue Pit. Tacos can be added on to any order in-store, online or as a catering. Guests can either order two tacos for $3 or four tacos with one side and a Big Yellow Cup for $9.95.

Pulled Pork Street Tacos are also available in 24-count platters to feed any type of gathering from graduation parties to family get-togethers. Pulled Pork Sliders are still offered in 24-count platters as well. Guests can also now order Dickey’s new signature desserts in 24-count platters. The dessert platter includes Dickey’s new chocolate chunk cookie, blondie brownie and the recently re-launched pecan pie made with a new recipe that ensures each slice is a sweet, gooey piece of southern heaven.





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Dickey’s Barbecue Pit New Item: 

  • Pulled Pork Sliders, pulled pork with barbecue sauce and pickles on a buttery roll, $1.

Availability: Through March 2016
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Dickey’s Barbecue New Items:

  • Asiago Creamed Spinach: Spinach cooked in Asiago cheese sauce, $2.25 suggested price
  • Blondie Brownie: Roasted pecans and semi-sweet chocolate chips in a buttery cookie base, $2 suggested price
  • Chocolate Chunk Cookie: Semi-sweet chocolate chunks baked into a cookie, $2 suggested price

Availability: Permanent
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Dickey's Barbecue Pit New Item: 

  • Stampede Stew, winning dish on TNT’s On the Menu, made of turnip greens, Great Northern beans and vegetable broth topped with Polish sausage, $7.99.

Availability: Through Jan. 6, 2015