1 whole beef brisket
Trim brisket to choice of fat consistency. Rub garlic salt and charcoal seasoning on both sides generously. Cook with indirect heat over charcoal fire and hickory or mesquite chips for smoke flavor. Slow cook at 350 degrees for about 3 hours. Beef is done at 170 degrees. Slice across grain of meat in thin slices. Serve on sandwiches or plates with your favorite sauce.