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BBQ Chicken Nachos



BBQ CHICKEN NACHOS
Smokey Bones BBQ Recipe

4 ounces tortilla chips (enough to cover a flat baking sheet or heatproof platter)
2 cups diced barbecued chicken
8 ounces grated Cheddar, Monterey Jack cheese blend
2 green onions, chopped (include green parts)
1 fresh jalapeno, seeds and stems removed, minced (or more to taste)
1/4 teaspoon ground cumin

Heat oven to 400 degrees. Arrange the chips on a large baking sheet lined with foil. Sprinkle cheese over chips; top with equal portions of chicken, green onion, jalapeno and sprinkle with cumin. Bake 7-12 minutes until cheese melts and is bubbly; serve hot, and if desired, with guacamole or sour cream on the side.