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Texas Pit Brisket



TEXAS PIT BRISKET
Famous Dave's Recipe

5 - 6 pounds beef brisket, lean flat only
1 cup Famous Dave’s Beef Marinate
2 tablespoons Famous Dave’s Steak and Burger seasoning
2 onions, peeled and cut into strips
6 whole garlic cloves
2 cups red wine
2 cups beef stock
1 bottle Famous Dave’s Texas Pit BBQ Sauce

Place brisket in a Ziploc bag. Pour Famous Dave’s Beef Marinate over top. Seal and refrigerate overnight. Pull brisket from bag and wipe off any excess marinate. Discard bag and marinate. Season both sides of brisket with Famous Dave’s Steak and Burger seasoning.

Preheat oven to 300 degrees. Heat heavy bottom roasting pan on medium heat with 3 tablespoons of olive oil. Add brisket and brown both sides until a crust forms. Remove brisket and set aside. Add onions and garlic to pan and brown, stirring frequently. Add red wine and scrape bottom of pan to reduce any yummy bits. Reduce wine by half.Add brisket back into pan placing over onions and garlic. Pour in beef stock and bring to a boil. Cover pan with lid or foil. Place in oven and roast for 2 hours.

Remove brisket from oven, and skim off any fat that has formed on top. Stir in Famous Dave’s Texas Pit BBQ Sauce and recover and place back into oven for additional 45 minutes to 1 hour or until fork tender.
Remove brisket from pan and slice across grain into 1/4 inch slices. Spoon sauce over and serve.