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Roasted Corn on the Cob



GRILL ROASTED CORN ON THE COB
Weber Grill Restaurant Recipe

Serves 8

8 ears of corn on the cob
1/2 lb softened butter
1 tablespoon seasoned salt

Peel husk back still leaving it connected to the cob and remove as much corn silk as possible. Smooth some butter onto each corn cob. Sprinkle each cob with seasoned salt. Roll the husk back on to the corn. Grill over indirect medium to low heat until the corn is tender, about 15-18 minutes (Turn occasionally.) Peel away the husk and discard. Liberally smooth another ounce of butter onto each cob and cook for 2 additional minutes.