Logo

Logo

Search

Hickory Smoked Brisket



HICKORY SMOKED BRISKET
Weber Grill Restaurant Recipe

Serves about 20

1 beef brisket, trimmed (11 to 13 lbs)
1 cup Texas Style BBQ Rub
3-4 cups hickory chips, (soaked in water overnight)
1 cup Hickory BBQ Sauce

Cross cut the fat cap on each of the briskets. Season the beef and refrigerate overnight. Place in your smoke box and cook at 225 degrees for 8-10 hours. Baste with BBQ sauce during the last hour of cooking. Allow to rest for 30 minutes and slice or pull meat depending on menu. Serve with a side of Hickory BBQ Sauce and your favorite BBQ sides




GOT LEFTOVERS?

The Brisket House in Austin Texas serves a brisket stuffed baked potato for about $8.00.  It is also loaded with cheddar cheese, jalapenos and diced onions.