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Creole Deviled Eggs


CREOLE DEVILED EGGS
Dinosaur BBQ Recipe

Makes 2 dozen

12 large eggs
6 tablespoons mayo
2 tablespoons creole mustard (I prefer Zatarain’s)
2 tablespoons finely minced celery
black pepper
1/2 teaspoon kosher salt
Creole seasoning

Put eggs in large pot, just cover with cold water. Heat to boil. Turn off heat, but leave on burner for 12-15 minutes. Cool in ice bath.

Peel eggs and cut lengthwise. Scoop out yolks and transfer to bowl. Mash yolks with fork and add mayo, mustard, celery, pepper, and salt. Mash mixture and add to egg whites.
Sprinkle creole seasoning on top.