BBQ Red Beans

Old Glory All American BBQ Recipes

1 oz. butter
6 oz. diced bacon
8 oz. diced yellow onion
6 oz. diced celery
2 cups Memphis BBQ sauce (see recipe below)
4 oz. Amber Ale
3/4 cup Worcestershire sauce
1 1/2 cup brown sugar
1 1/2 tablespoons Rubadubdub (see recipe below)
1 1/2 tablespoons Bayou Blast
1 tablespoon garlic juice
1 teaspoon liquid smoke
1/2 cup tomato paste
red beans (no amount given in recipe)

In a saucepan, melt butter and saute bacon, onion and celery until vegetables soften. Add remaining ingredients, except tomato paste, and bring to a boil. Reduce heat to simmer and add tomato paste. Stir occasionally and cook sauce for 15 minutes more. Add beans and simmer, stirring frequently, for 1 hour.

Memphis Style Barbecue Sauce
4 cups ketchup
2 cups water
1 cup molasses
1 cup dark Karo Syrup
1 cup cider vinegar
1/4 cup Worcestershire Sauce
1 tablespoon garlic juice
1 tablespoon Liquid Smoke
1 cup tomato paste
1 tablespoon cayenne pepper
1 tablespoon Kosher salt
2 tablespoons paprika
2 teaspoons tumeric
2 teaspoons coriander
1 tablespoon black pepper

Combine first 8 ingredients in large stock pot, heat on medium for 15 minutes. Add spices and simmer for 15 minutes. Add tomato paste and cook sauce, stirring frequently, for 30 minutes.

1/2 cup ground black pepper
1/4 cup ground white pepper
1 cup Kosher salt
1 1/4 cup brown sugar
1/2 cup onion powder
1/3 cup cayenne pepper
1/2 cup paprika
1/4 cup garlic powder
1/2 cup thyme
1/2 cup chili powder

Combine all ingredients to the top of a double boiler and cook, stirring constantly, until color changes and
ingredients are hot to the touch.