Smoked Pulled Pork Sandwiches
SMOKED PULLED PORK
Famous Dave's Recipe
1 5-6 pound bone-in pork shoulder roast (Boston Butt)
Famous Dave’s Rib Rub
Your favorite Famous Dave’s BBQ sauce
Hickory or Mesquite chips (soaked in water for a minimum of 30 minutes.)
4 sandwich buns, toasted
Grill roast over indirect heat at 200-225 degrees for 5 to 6 hours turning every hour or so. Meat should be tender but still juicy with an internal temperature of 180-190 degrees. Add chips to the smoker or coals halfway through grilling time.
When roast is done, remove from grill and lightly cover with aluminum, letting roast rest for 30 minutes. In the meantime, heat the BBQ sauce in a pan slowly using low heat. Pull pork into shreds using your fingers or two forks. Remove any large pieces of fat or burnt pieces. In a large bowl, moisten the shredded pork with the sauce and mix well. Serve warm on toasted buns.