1 (16-oz.) package large salt pretzel sticks with the thickness of a large pencil
12 strips bacon, thinly sliced
Preheat the oven to 350 degrees.
Wrap each pretzel with a strip of raw bacon. Place the pretzels on a cookie sheet and bake for 30 to 40 minutes, or until the bacon is completely cooked and crisp. The time may vary due to the thickness of the bacon and the thickness of the pretzels, so check them often.