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BBQ Nachos



BBQ NACHOS
Famous Dave's Copycat Recipe

Serves 6-8


1 (15 oz.) bag tortilla chips
1 (14 1/2 oz.) can of your favorite baked beans
1 lb of shredded meat in barbecue sauce (pork, beef or chicken. You can use the tub of meat, found in the refrigerated section)
3-4 cups tomatoes, diced small
3-4 cups shredded lettuce
1/2 cup sliced jalapeno pepper
8 ounces sour cream
8 ounces your favorite barbecue sauce
3-4 cups shredded cheddar cheese


Heat up BBQ meat and baked beans in separate containers in the microwave. Place chips in a single layer on large serving platter or baking sheet.

Place on the chips (in this order): beans, meat, lettuce, tomatoes, sour cream, BBQ sauce, jalapenos, cheese (for the sour cream and BBQ sauce, if you want a bit more precision than just plopping it on top, I'd suggest putting each into separate sandwich bags, cutting of one of the corners and piping it on top of the platter).